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*****Boiled belly bacon and baby shrimp sauce
Request:* Skived belly bacon, charming The sea shrimp Mam, eat the same vegetables
Main materials:
Skived belly bacon
Mam shrimp evidence
Use with vegetables: lettuce, bean sprouts, herbs, coriander, Hung aromatic smell of the ship, top onion, purple cabbage, marjoram, perilla.
Sharing the fruits: Bananas chat, cucumber, pineapple, ginger, chili, contract
It included: rice noodle, rice paper.
Mam shrimp evidence
Use with vegetables: lettuce, bean sprouts, herbs, coriander, Hung aromatic smell of the ship, top onion, purple cabbage, marjoram, perilla.
Sharing the fruits: Bananas chat, cucumber, pineapple, ginger, chili, contract
It included: rice noodle, rice paper.
Referring to the "MAM" refers to the distinctive condiment, "Made in" Vietnam. From north to south, with each passing places have different kinds of sauce. Are light! Cooked bacon pieces will not be complete without enjoying with sauce procession, is the sauce made from the procession, a low ranking, red-brown, solid, smooth, scented sauce.
The sea shrimp known "MOI", the local processing of very strange taste many dishes, especially moi flavored sauce is delicious.
Summer is the opportunity to contact people new waters for sale or processing of food for daily meals. Often at noon, on the sea floating on a pink moving water from distant shore, sometimes miles wide to three nests. At that time people just take tennis nets, basketball to contact moi.
The sea shrimp known "MOI", the local processing of very strange taste many dishes, especially moi flavored sauce is delicious.
Summer is the opportunity to contact people new waters for sale or processing of food for daily meals. Often at noon, on the sea floating on a pink moving water from distant shore, sometimes miles wide to three nests. At that time people just take tennis nets, basketball to contact moi.
Skived belly bacon
Dalat salad vegetables
Effect vegetables
Rice noodle
Baby shrimp sauce
Delicious !!!
*****Vietnamese Hot Pot (Lau Mam)
Request:* Lau mam fish sauce must be flexible colorful fish
* Enough vegetables - known as The show of force of vegetables
* Must have bacon in hot pot
Main materials:
Bacon / pork leg meat
Pickled fish soups are being spiritual aspiration
Use with vegetables: Cheeks, Flower Pumpkin, spinach, vegetables shy, Need, okra, bean sprouts, eggplant, melon, banana, banana flowers, banana, MSN, Celery, Shallot, onion,..
Seasonal Vegetables: Crab, broad beans, cotton coir, cork cotton, endive, burning pot gut, burning mango, vegetables, coconut, leaf mangium
You can call more fish in fruits, prawn, beef ribs, fresh eel security technology, clams, squid dance, ...
Pickled fish soups are being spiritual aspiration
Use with vegetables: Cheeks, Flower Pumpkin, spinach, vegetables shy, Need, okra, bean sprouts, eggplant, melon, banana, banana flowers, banana, MSN, Celery, Shallot, onion,..
Seasonal Vegetables: Crab, broad beans, cotton coir, cork cotton, endive, burning pot gut, burning mango, vegetables, coconut, leaf mangium
You can call more fish in fruits, prawn, beef ribs, fresh eel security technology, clams, squid dance, ...
Referring to the origin of the Lau mam, it is often associated with the Khmer - which is the native land of the former South Vietnam. However there may be other explanations for the birthplace of this unique pot. Writers Nam Son - who is considered the "Father South," the hot pot sauce that derives from Chau Doc fish sauce, the dish of the Vietnamese people clearing wasteland of yore.
Stock in a Mam pot sauce iron Chau Doc fish sauce made from fish east of the U Minh Thuong should taste salty characteristics. The people of the Cai Rang floating market has its own secrets that are not too salty fish sauce, brown pot the characteristic of being matched by finely minced garlic, chili and more meat, full of delicious barely see the eyes, the smell seductive fragrance.
Lau mam fish sauce usually served with vegetables by colors red blue yellow extremely attracted more packages. Nearly forty vegetables: such as gun cotton, longan sprout, coriander, cilantro om, broccoli, spinach, cilantro, bean dragon, cat, bitter vegetables, crab, cotton, coconut, coffee lung banana, chili insurance, garlic gun, leaves mangium, pennywort, vegetables, coconuts, bananas, MSN, eggplant, cotton, squash, hyacinth, shy vegetables, mushrooms ...
Stock in a Mam pot sauce iron Chau Doc fish sauce made from fish east of the U Minh Thuong should taste salty characteristics. The people of the Cai Rang floating market has its own secrets that are not too salty fish sauce, brown pot the characteristic of being matched by finely minced garlic, chili and more meat, full of delicious barely see the eyes, the smell seductive fragrance.
Lau mam fish sauce usually served with vegetables by colors red blue yellow extremely attracted more packages. Nearly forty vegetables: such as gun cotton, longan sprout, coriander, cilantro om, broccoli, spinach, cilantro, bean dragon, cat, bitter vegetables, crab, cotton, coconut, coffee lung banana, chili insurance, garlic gun, leaves mangium, pennywort, vegetables, coconuts, bananas, MSN, eggplant, cotton, squash, hyacinth, shy vegetables, mushrooms ...
Salinities
Southern vegetable
Northern vegetable
Alcoholic Beverages
Beer: Hanoi, Saigon, Tiger, Heineken, ....Carbonated beverages
CocaCola, Pepsi, Mirinda, ...
Beverages
Orange juice, Lavie, Avian,....
Chivas
Macallan
Wine
